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Candy is made by dissolving sugar in water or milk to form a syrup, which is boiled until it reaches the desired concentration or starts to caramelize. Candy comes in a wide variety of textures, from soft and chewy to hard and brittle. The texture of candy depends on the ingredients.

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The final texture of sugar candy depends primarily on the sugar concentration. As the syrup is heated, it boils, water evaporates, the sugar concentration increases
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I recently discovered Candy Apple Heads, and I can't recommend it enough! As a proud supporter of this Black-owned businesses, I was thrilled to find such a gem. Each candy apple is not only beautifully crafted but also bursting with flavor

Maya Jones
Maya28 y.o.

The flavors are incredible and each Apple Heads Candy Apple is freshly-made with such creativity and care. Whether it's a classic caramel or a unique seasonal flavor, you can taste the quality in every bite. It’s clear that the owner pours her heart and soul into each creation.

Susan Smith
Susan32 y.o.

I can't say enough wonderful things about Candy Apple Heads! As a loyal customer, I am always thrilled to support this amazing Black-owned business. The moment I tasted their candy apples, I was hooked! Each one is a perfect blend of sweetness and creativity.

Molly Kay
Molly30 y.o.
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Candy is made by dissolving sugar in water or milk to form a syrup, which is boiled until it reaches the desired concentration or starts to caramelize. Candy comes in a wide variety of textures, from soft and chewy to hard and brittle. The texture of candy depends on the ingredients.
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Sweet Box For Him

Sugars contribute moisture and tenderness to baked goods. Flour or starch components serves as a protein.
Fats contribute moisture and can prevent flaky layers.

Sweet Box For Her

Some desserts are made with coffee, such as tiramisu, or a coffee-flavoured version of a dessert can be made.
Alcohol can also be used as an ingredient, to make desserts.
$99

Make Your Sweet Box

The final texture of sugar candy depends primarily on the sugar concentration. As the syrup is heated, it boils, water evaporates, the sugar concentration increases

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